Many home brewers share the common struggle of not being able to use every single coffee bean purchased. It’s nearly impossible. Whether the beans go stale or just aren’t any good, there always seems to be leftovers. Thus, I’ve compiled this list of 10 uses for old coffee beans, whole...
5 Ways Coffee Harvesting and Processing Affects Your Brew
Where does coffee’s quality come from? Balanced brewing? Nope. Careful roasting? Almost. The farm? Yes! The way coffee is harvested and processed has the biggest impact on the quality and flavor of the beans themselves. Every step after unlocks these flavors, but the flavors themselves are developed at the farm.
5 Tips to Dramatically Improve Your Coffee
Did you know coffee can have subtle flavors like caramel, chocolate, citrus, apple, and even nuts without having to add…